Chicken Stir Fry

Chicken Stir Fry

Ingredients:

2 cup cut into small pieces Chicken
2 Green Chilli (Hari mirch)
5 flakes Garlic (Lasun)
1 tsp Red Chili Powder (Lal Mirchi)
1 tblsp chopped Ginger (Adrak)
2 meduim sized chopped Onion (Pyaj)
1 tsp roasted Cumin Seed Powder (Jeera)
10 Black Pepper Corns (Kali Mirch)
Salt to taste
2 tblsp Oil
1 tblsp Vinegar (Sirka)
1 tblsp chopped Coriander Leaves (Dhania Patta)

Instructions:

1. Grind the green chillies, garlic, ginger, cumin seeds, pepper corns, red chilly powder, onions with the salt and the vinegar.
2. Apply over the chicken and marinate for 1 hour.
3. Heat oil in a pan and add the chicken and fry for 2 minutes.
4. Add a little water and cook the chicken till it is done and the oil floats on top.
5. Serve hot garnished with the chopped coriander leaves.

Source: www.indianfoodforever.com