Dum Pukht

Dum Pukht

Ingredients:

3 cups water
1 cup curd (dahi)
1/2 cup regular atta (dough)
salt (namak) to taste
2 tblsp oil (tel)
1/2 kg mutton

Marinate:

1. 2-3 green cardamoms
2. 1 tsp jeera
3. 2 pods garlic (lasan)
4. 1 black cardamom
5. 1/2 cup corriander leaves
6. 1-6 green chillies
7. 4 cloves (lavang)
8. 1 inch piece ginger (adrak)
9. 6 black pepper (kali mirch) corns
10. 1/4 cup mint (pudina) leaves
11. 1/2 onion (pyaj)

Instructions:

1. Mix completely mutton, curd and salt and keep aside
2. In a mixer grind the marinate till it forms a fine paste.
3. Mix the paste with the marinated mutton.
4. Put in freezer for 6-8 hours.
5. Heat up oil in a thick-bottomed pan.
6. Mix in marinated mutton and stir fry on a slow flame for 10 minutes or till the oil leaves the masala.
7. Mix in the water.
8. Cover the pot with a lid.
9. Seal with aata and stir fry for 45 minutes on a slow flame or till steam comes out of cracks in the aata.
10. Cut off the aata and serve with nan.

Source:www.indianfoodforever.com