Error message

  • Deprecated function: implode(): Passing glue string after array is deprecated. Swap the parameters in Drupal\gmap\GmapDefaults->__construct() (line 95 of /home/bengalcuisine/public_html/sites/all/modules/gmap/lib/Drupal/gmap/GmapDefaults.php).
  • Deprecated function: implode(): Passing glue string after array is deprecated. Swap the parameters in drupal_get_feeds() (line 394 of /home/bengalcuisine/public_html/includes/common.inc).
  • Deprecated function: The each() function is deprecated. This message will be suppressed on further calls in menu_set_active_trail() (line 2394 of /home/bengalcuisine/public_html/includes/menu.inc).

Dhania Chutney

Dhania Chutney

Ingredients:

100 gm dhania leaves
2 clove of garlic
1 green chili
1/2 pod of ripe tamarind

Instructions:

1. Make a thick paste of tamarind without seed
2. Crush the dhania leaves with the garlic cloves, green chili and a pinch of salt to make paste
3. Add the tamarind paste
4. Refrigerate and use it as sauce with pakora or samosas.

Photo & Content: www.fivetastes.com