Dhone Patar Bora

Dhone Patar Bora

Dhone pata or Coriander leaves are very common in most of our dishes. Dhone patar bora is mostly served as evening snacks with tea or with hot dal and rice at dinner. Here is the recipe of the yummy dhone patar bora.


Coriander Leaves ( Dhone Pata ) - 100 grams
Bengal Garam Flour ( Besan ) - 50 grams
Green Chilly - Chopped into small pieces
A pinch of Baking Soda
Turmeric powder
Red Chilly powder
Mustard Oil


1. In a bowl mix the cleaned coriander leaves cut into small pieces, besan, salt, turmeric powder, baking soda, green chilly pieces , little red chilly powder and little bit of water.
2. Make small flat round shape of the batter.
3. Heat mustard oil in pan then fry it until it turns light brown.

Bangla Ranna: An Introduction to Bengali Cuisine: Satarupa Banerjee
Publisher: Orient Longman