1/2 tsp-Jaiphal (Nutmeg) Powder
1/3 cup (50 ml)-Warm Water
2 cups (200g)-Maida (Flour)
1 tsp-Baking Powder
1 tsp-Soda Bicarbonate
1/2 tsp-Dalchini (Cinnamon) Powder
150 ml-Aerated Soda
1 tin (400g)-Milkmaid Sweetened Condensed Milk
1.5 cups (150g)-Chopped Dried Fruits
Preheat oven to 1800C, grease and dust with maida an 8” round cake tin. Heat sugar in a pan till it melts and becomes brown, add warm water to make caramel syrup and keep aside. Sift together the maida, baking powder, soda bicarbonate, cinnamon and nutmeg, 2-3 times. Mix 1 tbsp. maida into the chopped fruit to coat the fruit.
Soften butter in a pan; mix in Milkmaid Sweetened Condensed Milk. Fold in the sifted maida with the Milkmaid-butter mixture, alternating with aerated soda and caramel syrup till all are used. Add the chopped dry fruits, fold into the mix carefully.
Pour the batter into the greased cake tin and bake for an hour at 1800C or till the cake is done. Remove from oven, cool for a while. Loosen sides of cake and turnout onto a plate. Cool slightly before cutting into pieces.