Kulfi Ice Cream

Kulfi Ice Cream


1 liter milk
1 can condensed milk
1 spoon milk powder
2 cups sugar
30g roasted pistachio nuts, pounded to a coarse powder (this doesn't have to be pistachios; you can also add your own dry fruits, for example: walnuts, or none at all)
1/2 teaspoon nutmeg powder.


1. Boil the milk. Keep stirring so that there are no lumps.
2. When the milk is boiling, slowly add in some condensed milk.
3. Slowly add a spoonful of milk powder.
4. Add the sugar as the milk thickens some more.
5. Once all the sugar has dissolved, the milk becomes watery again. Therefore boil a little longer.
6. Add the roasted pistachios and nutmeg powder.
7. Once the mixture has thickened again, the consistency should be a little less thick than the condensed milk you have added. Take it off the heat.
8. Wait until after half-an-hour, open up the ice-cream mold. Stir all the contents up once more, so that no icicles form.
9. Freeze again.