500g minced lamb
50g ginger and garlic paste
100g chopped onions
100g matar dal (dried peas) soaked and ground
25g chopped green chillies
50g raw papaya paste
salt to taste
Desi ghee (to shallow fry)
1. Mix all the ingredients and keep aside for at least two hours.
2. Divide the mixture into 20 roundels.
3. Flatten them with wet hands and shallow fry in desi ghee.