Murgh Afghani

Murgh Afghani


1 Small whole Chicken
1 tbsp Magaz (Melon Seed) paste
1 1/2 tbsp Cashewnut paste
1 tbsp Khuskhus (Posto / Poppy seeds) paste
1/2 cup Cream
2 tbsp Butter
2 tsp White pepper
Salt To Taste


1. Clean the chicken and keep aside.
2. Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.
3. Grill in a tandoor (charcoal grill) till golden.
4. Serve the murgh afghani hot with onion rings.