Pineapple Ice cream


2 cups freshly chopped pineapple
¾ cup sugar
1 cup heavy cream
1 cup half and half
½ cup milk
if you can't find half and half: you can make 1 cup of half and half by mixing ½ cup heavy cream and ½ cup milk


1. In medium sauce bowl cook pineapple with ¼ cup sugar in a medium flame for 30 minutes.
2. once it is cool enough to touch grind them into fine puree.
3. In a bowl add heavy cream, half and half and milk and rest of sugar and mix well. Make sure to dissolve the sugar completely.
4. To this cream- half and half- milk mixture add pineapple puree and chill it overnight in refrigerator or at least 2 hours.