Rui Maach Bhaja

Rui Maach Bhaja


Rui Maach-250 grams
Turmeric Paste- 2 tablespoon
Red chilli paste -1 tablespoon
Salt -1 tablespoon
Mustard oil- 5 tablespoon


1. First wash the rui maach thoroughly and drain the excess water. In a bowl take rui maach,turmeric paste, red chilli paste and salt and mix them altogether. Marinate it for 30 minutes.

2. In a pan or karahi heat the mustard oil and then shallow fry the marinated maach till they turn golden brown.

3. We can put 3-4 pieces of fish at one time. Follow the process till all the fish has been fried. Maach bhaja is ready. Serve it with usual meal as a side dish or serve it with salad as evening snack.