Tamarind Chutney

Tamarind Chutney


3/4 pods of tamarind
1-2 green chilli
Salt and sugar according to taste


1. Make a thick paste of tamarind without seed.
2. Crush the green chili and a pinch of salt to make paste.
3. Add the tamarind paste.
4. Refrigerate and use it as sauce with pakora or samosas and also steamed plain rice with dal.

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