Tok Murgi

Tok Murgi


Chicken ( Cut into small pcs.) 01 kg.
Onion Sliced-300 gms
Mustard Oil-50 ml
Jeera Powder-20 gms
Dhaniya Powder-20 gms
Haldi Powder-10 gms
Red Chilli Powder-10 gms
Green Chilli Slit-04 nos.
Tamarind Pulp-100 gms
Ginger Garlic Paste-50 gms
Salt-To taste
Whole Garam Masala-25 gms


1. In a thick bottomed vessel, pour the mustard oil, garam masala add onion, sauté till golden brown.
2. Add the chicken and sear for 05 mins.
3. Add ginger garlic paste and powdered spices along with the pulp.
4. Cover with lid and allow to cook till tender.
5. Put green chilli slice and salt to taste.
6. Sprinkle with chopped coriander before serving.