Topa Kuler Chutney

Topa Kuler Chutney

It is a nutritious dish and very simple to prepare and requires a few ingredients. It is very popular all over Bengal and it goes well with steamed rice.The dish is perfect for summer.


200 gm topa kul (Indian plum) (washed)
100 gm sugar or jaggery
1-teaspoon rai (black mustard seeds)
1 dried red chilli
1-teaspoon turmeric powder
Salt to taste
1-tablespoon mustard oil
1-2 cup of water


1. Heat the oil in a pan, sauté the chilli & rai.
2. Give the topa kul & fry well.
3. Add turmeric powder, salt & sugar.
4. Add water and cook it for 10 min in a low flame with cover.
5. Keep it in a glass bowl for cooling and enjoy the chutney.